{"id":1652,"date":"2026-02-10T20:34:25","date_gmt":"2026-02-10T20:34:25","guid":{"rendered":"https:\/\/jenkinsonscaterers.co.uk\/?p=1652"},"modified":"2026-02-10T20:38:56","modified_gmt":"2026-02-10T20:38:56","slug":"jenkinsons-x-three-wrens","status":"publish","type":"post","link":"https:\/\/jenkinsonscaterers.co.uk\/news\/jenkinsons-x-three-wrens\/","title":{"rendered":"Jenkinsons X Three Wrens"},"content":{"rendered":"<p><strong>From a Tiny Copper Still to Twelve Gold Medals \u2014 The Heartwarming Story of Three Wrens and Our Beautiful Collaboration<\/strong><\/p>\n<p>There are some stories you stumble into by accident \u2014 the kind that make you smile, make you pause, and make you think, Yes. This is exactly the kind of partner we want to work with. Our story with Three Wrens Distillery is one of those.<br \/>\nJust a few miles from the venues we cater at, tucked into the quiet Cheshire countryside, sits a distillery that began not with corporate plans or investor pitches\u2026 but with curiosity, courage, and a Philosophy graduate named Nick who couldn\u2019t stop asking \u201cWhat if?\u201d<br \/>\nAnd truly, thank goodness he didn\u2019t.<\/p>\n<p><strong>A Life That Started in Philosophy\u2026 and Found Its Way Into Flavour<\/strong><br \/>\nNick\u2019s journey into distilling is the kind of story where everything seems to fall into place \u2014 the timing, the talent, the quiet courage \u2014 until creativity blooms into something extraordinary.<br \/>\nAfter graduating with a degree in Philosophy, he didn\u2019t leap into academia or law. Instead, he wandered into Manchester\u2019s early cocktail scene, back when the city\u2019s first cocktail bars were just beginning to sparkle. He became a bartender, then a head bartender, and eventually the bar manager of a venue that went on to rank No. 2 in the World\u2019s Best Bar List.<br \/>\nBehind the bar \u2014 in the muddles, the aromas, the quiet alchemy of flavours \u2014 something clicked. He realised he wasn\u2019t just mixing drinks. He was learning to paint with taste.<br \/>\nThat curiosity soon led him into the drinks industry, then into distilling, where on his very first day he felt something that changed everything:<br \/>\n\u201cI was hooked.\u201d<\/p>\n<p><strong>A Wedding, A Move, and One Remarkably Brave Decision<\/strong><br \/>\nNick and his wife were married not far from where Three Wrens now stands. During the back-and-forth of wedding planning and countryside drives, they fell in love with the area \u2014 the trees, the pace, the feeling of home.<br \/>\nSo they moved. And then, with the kind of leap-before-you-look courage only creative people truly understand, Nick quit his job.<br \/>\nHe bought a tiny 50-litre copper still \u2014 lovingly named Valerie, after his mum \u2014 rented a small space, and began experimenting.<br \/>\nHis brother, with his architectural eye created the branding. His sister handled the PR. His wife stepped naturally into the role of Chief Taster, working beside him in the creative heart of the distillery \u2014 tasting, sampling, and helping perfect the botanical blends that define their gins. And Rocky \u2014 their labradoodle \u2014 accidentally inspired the name.<br \/>\nWalking together one afternoon, settling into life in Cheshire, his wife smiled at the three of them and said:<br \/>\n\u201cLook at us \u2014 we\u2019re like three wrens.\u201d<br \/>\nA family of three. A dream beginning. And a brand was born.<br \/>\nSince then, their family has grown \u2014 and while Rocky was the original \u201cthird wren,\u201d their little boy has happily inherited the honour too. The name stays, though; it\u2019s woven into their story, their heart, and now, beautifully, into ours.<\/p>\n<p><strong>A Creative Partnership with Two Palates<\/strong><br \/>\nA beautiful layer of the Three Wrens story is the way flavours come to life. Nick does not create alone.<br \/>\nHis wife plays an important role as Chief Taster, helping finalise each recipe to appeal to a wide, balanced audience.<br \/>\nThey taste differently. They interpret flavours differently. They respond to botanicals in their own unique ways.<br \/>\nThis contrast is part of the magic \u2014 two palates, two perspectives, one shared vision. It\u2019s a creative partnership built on instinct, trust and a deep love of flavour.<\/p>\n<p><strong>The Awards Begin to Arrive\u2026 And Keep Arriving<\/strong><br \/>\nThree Wrens didn\u2019t stay quiet for long. Their creativity began shaping the gin world in subtle but brilliant ways.<br \/>\nHere is a snapshot of their accolades:<br \/>\n<strong>Apple Crumble Gin<\/strong><br \/>\nGold \u2013 World Gin Awards<br \/>\nGold \u2013 Global Gin Masters<br \/>\n3-star Great Taste Award<br \/>\nGolden Fork winner (rated the world\u2019s top flavoured gin)<\/p>\n<p><strong>Bison Grass Gin<\/strong><br \/>\nGold \u2013 World Gin Awards<br \/>\nGold \u2013 Global Gin Masters<br \/>\nUK\u2019s Best Flavoured Gin \u2013 Great British Food Awards<br \/>\n2-star Great Taste Award<\/p>\n<p><strong>Citrus Gin<\/strong><br \/>\nGold \u2013 Global Gin Masters<br \/>\nGold \u2013 World Gin Awards<br \/>\nEngland\u2019s Best Gin \u2013 World Gin Awards<\/p>\n<p><strong>Raspberry Gin<\/strong><br \/>\nGold \u2013 Global Gin Masters<br \/>\nBloody Apricot Gin<br \/>\nGold \u2013 Global Gin Masters<\/p>\n<p><strong>Pepper Street Gin<\/strong><br \/>\nGold \u2013 Global Gin Masters<\/p>\n<p><strong>Spiced Golden Rum<\/strong><br \/>\nGold \u2013 Global Gin Masters<\/p>\n<p><strong>Spiced London Dry Gin<\/strong><br \/>\nGold \u2013 Global Gin Masters<\/p>\n<p><strong>Bringing the Story to Your Wedding Day<\/strong><\/p>\n<p>With Three Wrens Distillery, the story doesn\u2019t stop at the bottle \u2014 it becomes part of your wedding.<\/p>\n<p>From beautifully styled gin tables to personalised gin wedding favours, there are lots of ways to add a memorable gin moment to your day. And if you book one of our Wedding Drinks Packages, you can access the Three Wrens Gin Making Experience at a subsidised rate, ideally before the wedding \u2014 a brilliant way to create your own gin and take inspiration for bespoke favours or signature serves.<\/p>\n<p><strong>Ask us about gin tables, favours &amp; the Three Wrens gin experience<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From a Tiny Copper Still to Twelve Gold Medals \u2014 The Heartwarming Story of Three Wrens and Our Beautiful Collaboration There are some stories you stumble into by accident \u2014 the kind that make you smile, make you pause, and make you think, Yes. This is exactly the kind of partner we want to work [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jenkinsons X Three Wrens | Jenkinsons Caterers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jenkinsonscaterers.co.uk\/news\/jenkinsons-x-three-wrens\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jenkinsons X Three Wrens | Jenkinsons Caterers\" \/>\n<meta property=\"og:description\" content=\"From a Tiny Copper Still to Twelve Gold Medals \u2014 The Heartwarming Story of Three Wrens and Our Beautiful Collaboration There are some stories you stumble into by accident \u2014 the kind that make you smile, make you pause, and make you think, Yes. This is exactly the kind of partner we want to work [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jenkinsonscaterers.co.uk\/news\/jenkinsons-x-three-wrens\/\" \/>\n<meta property=\"og:site_name\" content=\"Jenkinsons Caterers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/JenkinsonsCaterers\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-10T20:34:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-10T20:38:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jenkinsonscaterers.co.uk\/app\/uploads\/2026\/02\/Screenshot-2026-02-03-at-10.21.39-am.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1284\" \/>\n\t<meta property=\"og:image:height\" content=\"1288\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Elizabeth Isitor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script 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