We see a lot of food at Jenkinsons \u2014 and we love that no matter how many dishes our chefs create or taste, their curiosity never slows down.<\/p>\n
They\u2019re constantly exploring what\u2019s happening in the food world right now \u2014 researching trends, global flavours and what couples (and their guests) genuinely get excited about. From the rise of Korean-inspired street food (hello bao buns and bold, punchy starters \ud83d\udc40) to playful takes on comfort classics, our menus continue to evolve with the times.
\nAnd now?
\nThat same creativity has landed firmly on pizza.<\/p>\n
Street food meets pizza \u2014 and it just works<\/strong> Why street-food flavours work so well on pizza<\/strong> The pizzas that made us say \u201cWOW\u201d<\/strong> Why these pizzas are perfect for wedding evening food<\/strong> These pizzas are ideal for:<\/strong> Our take?<\/strong> Fancy featuring pizza on your menu? Speak to your coordinator for more details. <\/p>\n","protected":false},"excerpt":{"rendered":" We see a lot of food at Jenkinsons \u2014 and we love that no matter how many dishes our chefs create or taste, their curiosity never slows down. They\u2019re constantly exploring what\u2019s happening in the food world right now \u2014 researching trends, global flavours and what couples (and their guests) genuinely get excited about. From […]<\/p>\n","protected":false},"author":2,"featured_media":1615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n
\nInspired by street-food\/ market culture, bold global flavours and the kind of comfort food people really crave later in the evening, our chefs have taken familiar favourites and completely reinvented them \u2014 pizza style.
\nHonestly?
\nClose your eyes. Take a bite.
\nEach one tells its own story.<\/p>\n
\nRight now, food trends are all about:
\n\u2022\tbig, confident flavours
\n\u2022\tcomfort with a twist
\n\u2022\tsweet + savoury (and sweet + spicy) pairings
\n\u2022\tfood that feels fun, indulgent and memorable
\nPizza is the perfect canvas. It\u2019s sociable, relaxed and universally loved \u2014 but when you layer it with unexpected flavours, it becomes a moment, not just food.<\/p>\n
\n\ud83c\udf5b Chip Shop Curry Chicken
\nPure nostalgia, elevated. That unmistakable chippy curry flavour paired with a crisp base and melted cheese \u2014 comforting, familiar and ridiculously good.
\n\ud83e\uddc8 Indian Buttered Chickpea (Vegetarian)
\nCreamy, gently spiced and full of flavour. A veggie option that\u2019s bold, satisfying and absolutely not an afterthought.
\n\ud83e\udd59 Doner Kebab
\nLate-night takeaway vibes, wedding-ready. Savoury, indulgent and exactly the kind of pizza guests don\u2019t expect\u2026 but absolutely love.
\n\ud83c\udf6b\ud83c\udf36\ufe0f Hazelnut Chocolate, Raspberry & Chilli
\nThis one stopped us in our tracks. Rich chocolate, sharp raspberry and a subtle chilli warmth \u2014 sweet, bold and just a little daring.
\n\ud83c\udf4c Banoffee Pie
\nBecause dessert should be playful. Sticky, sweet and comforting \u2014 the kind of pizza guests talk about long after the night ends.<\/p>\n
\nAfter the speeches, the dancing and the drinks, guests want food that feels:
\n\u2022\trelaxed
\n\u2022\tsatisfying
\n\u2022\tfun
\n\u2022\tand just a bit exciting<\/p>\n
\n\u2022\tkeeping energy high into the evening
\n\u2022\tsharing with friends
\n\u2022\tcatering to mixed tastes (meat, veggie and sweet lovers \u2014 all covered)
\n\u2022\tadding personality and surprise to your menu
\nThey\u2019re bold without being fussy. Fun without being gimmicky.
\nAnd most importantly \u2014 they taste incredible.<\/p>\n
\nIf you\u2019re looking for evening food that feels modern, memorable and totally you \u2014 this is it.
\nOur chefs didn\u2019t just follow trends.
\nThey played with them, trusted their instincts, and created something we\u2019re genuinely excited to share.
\nAnd we can\u2019t wait for your guests to experience that first bite \ud83c\udf55\u2728. <\/p>\n